Nutrition · per 100 g

Energy	225.4 kcal
Fat	0 g
Saturated fat	0 g
Carbs	49.3 g
Sugars	1.4 g
Fiber	4.2 g
Protein	8.5 g
Salt	0.53 g
Sodium	211.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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