Ingredients
flour 53.1% , water 23.4% , wheat flour 11.7% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 5.9% , E412 2.9% , salt 0.4% , yeast 0.4% , corn syrup 0.4% , SOLIDS 0.4% , soya oil 0.4% , enzyme 0.4% , potato starch 0.2% , onion 0.1% , sesame seeds 0.1% , poppyseed 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 268 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.9 g |
| Sugars | 1.4 g |
| Fiber | 5.6 g |
| Protein | 9.9 g |
| Salt | 0.81 g |
| Sodium | 324 mg |
| Calcium | 0 mg |
| Iron | 3.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.