Nutrition · per 100 g

Energy	253.5 kcal
Fat	0.7 g
Saturated fat	0 g
Carbs	53.5 g
Sugars	1.4 g
Fiber	4.2 g
Protein	9.9 g
Salt	0.85 g
Sodium	338 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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