Ingredients
flour 67.4% , water 16.3% , brown sugar 3.1% , sugar 3.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.4% , DEGERMINATED YELLOW CORN MEAL 0.4% , yeast 0.4% , ascorbic acid added as a dough conditioner enzymes 9.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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