Ingredients
flour 55.6% , water 22.2% , brown sugar 3.1% , sugar 3.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 3.1% , DEGERMINATED YELLOW CORN MEAL 3.1% , yeast 3.1% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 3.1% , enzyme 3.8%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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