Ingredients
flour 52.2% , wheat flour 23.9% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 12.0% , E375 6.0% , reduced iron 3.0% , thiamin mononitrate 1.5% , E101 0.7% , folic acid 0.4% , water 0.2% , brown sugar 0.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.0% , yeast 0.0% , mono-& diglycerides 0.0% , barley malt flour 0.0% , E412 0.0% , sugar 0.0% , enzyme 0.0% , natural and artificial flavouring 0.0% , wheat starch 0.0% , dextrose 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , blueberry 0.0% , E150a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.