Nutrition · per 100 g

Energy	172 kcal
Fat	10.3 g
Saturated fat	3.5 g
Trans fat	0 g
Carbs	13.8 g
Sugars	0 g
Added sugars	0 g
Fiber	3.5 g
Protein	6.9 g
Salt	1.3 g
Sodium	517 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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