Nutrition · per 100 g

Energy	258 kcal
Fat	4.8 g
Carbs	48.4 g
Sugars	3.2 g
Fiber	6.5 g
Protein	9.7 g
Salt	1.1 g
Sodium	419 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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