Nutrition · per 100 g

Energy	572 kcal
Fat	39 g
Saturated fat	14.8 g
Carbs	38 g
Sugars	27 g
Fiber	5.1 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.