Nutrition · per 100 g

Energy	388.6 kcal
Fat	4.3 g
Saturated fat	2.2 g
Carbs	6.2 g
Sugars	3.5 g
Protein	81.4 g
Salt	0.48 g
Sodium	191.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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