Nutrition · per 100 g

Energy	59 kcal
Fat	0.6 g
Saturated fat	0.1 g
Carbs	10.6 g
Sugars	6.4 g
Protein	1.4 g
Salt	4.3 g
Sodium	1720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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