Sticky fingers smokehouse, barbecue sauce, sweet southern heat, sweet southern heat
Sticky Fingers Smokehouse
Ingredients
water 52.6% , sugar 13.2% , tomato concentrate 13.2% , vinegar 10.4% , molasses 5.2% , AGED CAYENNE PEPPER 2.6% , dextrose 1.3% , CONTAINS LESS THAN 2% OF 0.7% , salt 0.3% , spice 0.2% , corn syrup 0.1% , garlic 0.0% , E150a 0.0% , E415 0.0% , natural smoke flavouring 0.0% , natural flavouring 0.0% , SODIUM BENZOATE AS A PRESERVATIVE 0.0% , onion 0.0% , tamarind 0.0%
Nutrition · per 100 g
| Energy | 118 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.4 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1118 mg |
| Calcium | 59 mg |
| Iron | 4.2 mg |
| Vitamin A | 176.4 µg |
| Vitamin C | 7.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.