Sticky fingers smokehouse, barbecue sauce, tennessee whiskey
Sticky Fingers Smokehouse
Ingredients
water 52.3% , sugar 13.2% , tomato concentrate 13.2% , vinegar 10.6% , molasses 5.3% , salt 1.1% , contains less than 2% of modified food starch 1.1% , spice 1.1% , AGED CAYENNE PEPPER 1.0% , natural smoke flavouring 0.5% , E415 0.3% , corn syrup 0.1% , E150a 0.1% , natural whiskey flavor 0.0% , garlic 0.0% , onion 0.0% , E211 0.0% , E202 0.0% , maltodextrin 0.0% , natural flavouring 0.0% , tamarind 0.0% , autolyzed yeast extract 0.0%
Nutrition · per 100 g
| Energy | 132 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.4 g |
| Sugars | 26.5 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 882 mg |
| Calcium | 59 mg |
| Iron | 1.1 mg |
| Vitamin A | 88.2 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.