Nutrition · per 100 g

Energy	203.1 kcal
Fat	0 g
Saturated fat	0 g
Carbs	43.8 g
Sugars	4.7 g
Fiber	3.1 g
Protein	6.3 g
Salt	1 g
Sodium	406.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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