Nutrition · per 100 g

Energy	160 kcal
Fat	10 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	36 mg
Carbs	2 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	12 g
Salt	0.33 g
Sodium	130 mg
Potassium	130 mg
Calcium	50 mg
Iron	1.2 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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