Nutrition · per 100 g

Energy	313 kcal
Fat	2.3 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	15.7 g
Protein	56.7 g
Salt	5 g
Sodium	2000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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