Nutrition · per 100 g

Energy	160.7 kcal
Fat	6.3 g
Saturated fat	4.5 g
Carbs	17.9 g
Sugars	0 g
Fiber	8.9 g
Protein	8.9 g
Salt	1.3 g
Sodium	535.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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