Nutrition · per 100 g

Energy	3.5 kcal
Fat	28.1 g
Saturated fat	7.9 g
Carbs	59.6 g
Sugars	5.3 g
Protein	7 g
Salt	2.1 g
Sodium	842.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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