Nutrition · per 100 g

Energy	325 kcal
Fat	5 g
Saturated fat	3.8 g
Carbs	67.5 g
Sugars	47.5 g
Fiber	0 g
Protein	5 g
Salt	0.47 g
Sodium	187.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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