Nutrition · per 100 g

Energy	559 kcal
Fat	32.4 g
Saturated fat	4.4 g
Monounsaturated fat	20.6 g
Polyunsaturated fat	7.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	5.9 g
Protein	17.6 g
Salt	1.3 g
Sodium	500 mg
Potassium	482 mg
Calcium	52.9 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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