Nutrition · per 100 g

Energy	461.8 kcal
Fat	17.3 g
Saturated fat	16.5 g
Carbs	74.5 g
Sugars	69.1 g
Fiber	3.6 g
Protein	1.8 g
Salt	0.14 g
Sodium	54.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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