Nutrition · per 100 g

Energy	3740 kJ
Energy	509 kcal
Fat	28.1 g
Saturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	61.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	5.3 g
Protein	7 g
Salt	1.4 g
Sodium	561 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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