Nutrition · per 100 g

Energy	536 kcal
Fat	35.7 g
Saturated fat	5.4 g
Monounsaturated fat	17.9 g
Polyunsaturated fat	8.9 g
Carbs	50 g
Fiber	7.1 g
Protein	7.1 g
Salt	3.1 g
Sodium	1250 mg
Potassium	1560 mg
Calcium	35.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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