Nutrition · per 100 g

Energy	2340 kJ
Energy	559 kcal
Fat	32.4 g
Saturated fat	4.4 g
Polyunsaturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	47.1 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	5.9 g
Protein	17.6 g
Salt	1.9 g
Sodium	765 mg
Potassium	324 mg
Calcium	35.3 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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