Nutrition · per 100 g

Energy	545 kcal
Fat	30.4 g
Saturated fat	12.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.7 g
Fiber	5.4 g
Protein	7.1 g
Salt	2.4 g
Sodium	946 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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