Nutrition · per 100 g

Energy	508.8 kcal
Fat	17.5 g
Saturated fat	4.4 g
Carbs	47.4 g
Sugars	3.5 g
Fiber	5.3 g
Protein	7 g
Salt	7.1 g
Sodium	2842.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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