Nutrition · per 100 g

Energy	526.3 kcal
Fat	29.8 g
Saturated fat	8.8 g
Carbs	57.9 g
Sugars	3.5 g
Fiber	5.3 g
Protein	7 g
Salt	2 g
Sodium	789.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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