Nutrition · per 100 g

Energy	500 kcal
Fat	25.7 g
Saturated fat	3.6 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	6.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	4.3 g
Added sugars	4.3 g
Fiber	5.7 g
Protein	7.1 g
Salt	2 g
Sodium	814 mg
Potassium	1350 mg
Calcium	54.3 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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