Nutrition · per 100 g

Energy	500 kcal
Fat	28.6 g
Saturated fat	3.6 g
Monounsaturated fat	16.1 g
Polyunsaturated fat	7.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	57.1 g
Fiber	7.1 g
Protein	7.1 g
Salt	1.1 g
Sodium	429 mg
Potassium	1830 mg
Calcium	42.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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