Nutrition · per 100 g

Energy	509 kcal
Fat	28.1 g
Saturated fat	4.4 g
Monounsaturated fat	15.8 g
Polyunsaturated fat	7.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.6 g
Sugars	3.5 g
Added sugars	1.8 g
Fiber	5.3 g
Protein	5.3 g
Salt	1.3 g
Sodium	526 mg
Potassium	388 mg
Calcium	47.4 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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