Nutrition · per 100 g

Energy	504 kcal
Fat	28 g
Saturated fat	4.1 g
Trans fat	0.25 g
Carbs	60 g
Sugars	2 g
Fiber	4.7 g
Protein	5.8 g
Salt	2.1 g
Sodium	833.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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