Nutrition · per 100 g

Energy	529 kcal
Fat	29.4 g
Saturated fat	4.4 g
Monounsaturated fat	17.6 g
Polyunsaturated fat	5.9 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	8.8 g
Added sugars	8.8 g
Fiber	5.9 g
Protein	17.6 g
Salt	1.8 g
Sodium	735 mg
Calcium	64.7 mg
Iron	64.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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