Nutrition · per 100 g

Energy	512 kcal
Fat	27.5 g
Saturated fat	4.4 g
Trans fat	0.25 g
Cholesterol	0 mg
Carbs	60 g
Sugars	5 g
Fiber	5 g
Protein	6.3 g
Salt	1.8 g
Sodium	700 mg
Potassium	219 mg
Calcium	50 mg
Iron	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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