Ingredients
corn flour 56.3% , vegetable oil 21.9% , coating 10.9% , made in a facility that may also use soy 5.5% , milk 2.7% , egg 1.4% , wheat 0.7% , peanut 0.7%
Nutrition · per 100 g
| Energy | 536 kcal |
| Fat | 28.6 g |
| Saturated fat | 8.9 g |
| Carbs | 60.7 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 1.8 g |
| Sodium | 714 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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