Nutrition · per 100 g

Energy	535 kcal
Fat	32.1 g
Saturated fat	14.3 g
Monounsaturated fat	14.3 g
Polyunsaturated fat	5.4 g
Carbs	57.1 g
Fiber	3.6 g
Protein	3.6 g
Salt	2.6 g
Sodium	1035.7 mg
Potassium	7.1 mg
Calcium	71.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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