Nutrition · per 100 g

Energy	378 kcal
Fat	4.4 g
Saturated fat	2.2 g
Trans fat	0 g
Cholesterol	55.6 mg
Carbs	6.7 g
Sugars	4.4 g
Fiber	1.1 g
Protein	77.8 g
Salt	0.83 g
Sodium	333 mg
Calcium	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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