Nutrition · per 100 g

Energy	250 kcal
Fat	19.1 g
Saturated fat	7.4 g
Carbs	2.9 g
Sugars	1.5 g
Fiber	0 g
Protein	16.2 g
Salt	2 g
Sodium	794.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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