Nutrition · per 100 g

Energy	253 kcal
Fat	18.7 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	60.4 mg
Carbs	3.3 g
Sugars	1.1 g
Added sugars	0 g
Fiber	0 g
Protein	15.4 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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