Nutrition · per 100 g

Energy	115 kcal
Fat	2.2 g
Saturated fat	0.88 g
Carbs	1.8 g
Sugars	0 g
Fiber	0 g
Protein	17.7 g
Salt	2.2 g
Sodium	885 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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