Nutrition · per 100 g

Energy	474 kcal
Fat	22.8 g
Saturated fat	3.5 g
Cholesterol	140 mg
Carbs	57.9 g
Sugars	14 g
Added sugars	14 g
Fiber	1.8 g
Protein	10.5 g
Salt	0.31 g
Sodium	123 mg
Potassium	26.3 mg
Calcium	45.6 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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