Nutrition · per 100 g

Energy	192.9 kcal
Fat	14.3 g
Saturated fat	12.1 g
Carbs	18.2 g
Sugars	12.1 g
Fiber	2.9 g
Protein	2.5 g
Salt	0.31 g
Sodium	125 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.