Ingredients
water 53.3% , vital wheat gluten 23.3% , oat fiber 11.7% , almond flour 5.8% , FLAX SEED MEAL 2.9% , wheat fiber 1.5% , wheat protein isolate 0.7% , modified wheat starch 0.4% , virgin olive oil 0.2% , yeast 0.1% , E282 0.0% , enzyme 0.0% , vinegar 0.0% , salt 0.0% , stevia 0.0%
Nutrition · per 100 g
| Energy | 214 kcal |
| Fat | 10.7 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.6 g |
| Sugars | 0 g |
| Fiber | 25 g |
| Protein | 25 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 143 mg |
| Iron | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.