Cinnamon bagels
Ingredients
water 53.1% , vital wheat gluten 23.4% , oat fiber 11.7% , almond flour 5.9% , FLAX SEED MEAL 2.9% , wheat fiber 1.5% , wheat protein isolate 0.7% , modified wheat starch 0.4% , virgin olive oil 0.2% , yeast 0.1% , cinnamon 0.0% , E282 0.0% , enzyme 0.0% , vinegar 0.0% , salt 0.0% , stevia 0.0%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 9.7 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.1 g |
| Sugars | 0 g |
| Fiber | 24.6 g |
| Protein | 24.6 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 140 mg |
| Iron | 1.9 mg |
| Vitamin A | 52.5 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.