Nutrition · per 100 g

Energy	105 kcal
Fat	0.1 g
Saturated fat	0 g
Carbs	20 g
Sugars	1 g
Protein	6 g
Salt	1.4 g
Sodium	540 mg
Vitamin B12	500 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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