Nutrition · per 100 g

Energy	406 kcal
Fat	7.4 g
Saturated fat	5.2 g
Carbs	13.8 g
Sugars	7.7 g
Protein	73.5 g
Salt	2.4 g
Sodium	975 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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