Nutrition · per 100 g

Energy	147 kcal
Fat	0 g
Saturated fat	0 g
Carbs	18.3 g
Sugars	16.7 g
Protein	16.7 g
Salt	16.4 g
Sodium	6550 mg
Potassium	2580 mg
Calcium	917 mg
Magnesium	2080 mg
Vitamin C	667 mg
Vitamin B12	13.3 µg
Folate (B9)	2220 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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