Nutrition · per 100 g

Energy	327 kcal
Fat	0 g
Carbs	77 g
Sugars	74 g
Protein	3.3 g
Salt	6.7 g
Sodium	2670 mg
Potassium	1340 mg
Calcium	183 mg
Magnesium	557 mg
Vitamin C	133 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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