Nutrition · per 100 g
| Energy | 1370 kJ |
| Energy | 327 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 77.3 g |
| Sugars | 74.7 g |
| Protein | 3.3 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Potassium | 503 mg |
| Calcium | 183 mg |
| Magnesium | 417 mg |
| Vitamin C | 133 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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