Nutrition · per 100 g

Energy	352 kcal
Fat	8.3 g
Saturated fat	2.3 g
Carbs	13 g
Sugars	8.8 g
Fiber	12 g
Protein	56.2 g
Salt	2.3 g
Sodium	918 mg
Potassium	557 mg
Calcium	392 mg
Iron	6 mg
Magnesium	935 mg
Vitamin C	750 mg
Vitamin B12	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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