Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 18 g |
| Sugars | 9 g |
| Protein | 65 g |
| Salt | 12.5 g |
| Sodium | 5000 mg |
| Potassium | 2100 mg |
| Magnesium | 700 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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